23rd October 2024
In our seventh episode of Series Four, we talk to Stuart Gillies, Chef and owner of Number Eight in Sevenoaks, and Bank House, Chislehurst.
Stuart shares with us about his culinary journey that took him from Crawley to Michelin-starred restaurants including Daniel in New York, Hotel Lord Byron in Rome and The Connaught. Stuart was CEO of the Gordon Ramsey Group for seven years, before opening Bank House, his first independent restaurant with wife Cecilia, in 2019. Number Eight followed in March 2022.
Stuart and Celicia thank members for supporting local with a complimentary glass of house wine (125ml) or a non alcoholic drink all day every Tuesday, Wednesday and Thursday and at Friday lunchtimes (12pm-4pm). Find more details here.
Listen to our podcast on Apple Podcasts and Spotify here.